The Godchaux House
Email: info@godchauxhouse.com
504-415-5379
The historic Godchaux-Reserve house, located on the River Road in Reserve, Louisiana began as a two-room farm house constructed by a relocated French soldier and his wife in 1764. The 203 acre rice farm grew through a succession of owners, as did the size and architecture of the house. After converting to sugar cane production in the early 1800’s, the operation became profitable until the onset of the Civil War.
Following the war, the property was rescued by Leon Godchaux, a wealthy clothing store owner. Under Godchaux and his sons, sugar production increased due to consolidation of nearby plantations, good management, use of the most modern production techniques, and a healthy relationship with employees.
Godchaux-Reserve House reborn: Community unites to celebrate past; dream of a bright future
By Brooke Robichaux LOBSERVATEUR Published 12:20 am Saturday, October 20, 2018 LAPLACE — The historic Godchaux-Reserve House paints a story of “triumph in spirit and optimism over neglect and indifference,” according to Peter Wolf, great great grandson of the man who...
The Godchaux House
Reserve LA ~ Established 1764Leon Godchaux
Arriving in New Orleans in 1840, French immigrant Leon Godchaux was only 15 years old and only had a few coins in his pocket. Finding a job as a peddler, he walked along the river, selling notions and personal items to the wealthy plantation owners. Within a couple years, he opened a store in Convent, Louisiana, followed by a larger store in the French Quarter. This was followed by an even larger store on Canal Street.
Persuing a passion from his earlier years as a peddler, he purchased the Reserve sugar farm and mill from widow Sophie Boudousquie. The operation was deeply in debt due to hardships of the Civil War. The ensuing story of the growth of the Godchaux Sugar Company and the town of Reserve, is an American success story.
The Many Families of the Godchaux Reserve House
From 1764 to 1869, the house, surrounding property and sugar production went through no less than six ownership changes. Beginning with the first owner Jean-Baptise Laubel, a French soldier, the property was transferred within several years to Christome Borne, a local farmer. Borne then sold the property to Jean-Baptiste Fleming and Jeanette Teinter, free people of color.
In another six years, Francois and Elise’ Rillieux, also free people of color, from a prominent New Orleans family purchased, expanded and improved the property. After Francois’s death in 1827, his widow attained full ownership in 1829 and sold the property in 1833 to Antoine Boudousquie and his brother-in-law Michel Andry.
By the start of the Civil War in 1861, Antoine had died and his widow started to have financial problems. Leon Godchaux purchased the property in 1869, beginning a historic success story in sugar production.
Unable to display Facebook posts.
Show error
Type: OAuthException
Code: 190
Subcode: 460
Please refer to our Error Message Reference.
PETRA RESTAURANT • ROLLO SECURITY • OUTLOOK DESIGN •
VERY SPECIAL THANK YOU TO DAVID FENNELLY AND ASSOCIATED TERMINALS